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Piatti genovesi tra mattoni a vista e piastrelle decorate in un locale rustico con pavimento lastricato.
+39 010 2474095
info@ilcadraio.it
Vico Dietro Il coro della Maddalena, 26 r, 16124 Genova
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Our menù – INGLESE

Scopri ora il Menù dell'Osteria Il Cadraio, piatti della tradizione genovese, ricchi di gusto e genuinità.
Il Cadraio is open also for TAKE AWAY,
please look at  CONSEGNE A DOMICILIO.

Entrée

Fried squid
10.00
Battered fried cod
10.00
Grilled king prawns with sesame
12.00
Vegetables pudding with cheese cream
8.00
Stuffed vegetables
8.00

Main Course

Vegetables soup with pesto
8.00
Trofie with pesto
8.00
Genoese fresh meat Ravioli with ragout
10.00
Ravioli with shrimps, scallops and vegetables in the pan
12.00
Taglierini pasta with vegetables in the pan
7.00

Second course

Catch of the day ``alla Ligure``
12.00
Codfish Picchio Pacchio (onions, cherry tomatoes et capers)
14.00
Home mixed fried (with battered vegetables, squids, shrimps and fish)
14.00
Octopus ``alla Ligure``
16.00
Small chicken with baked potatoes
10.00
Cuttlefish buridda (with peas)
10.00

Side dishes

Baked potatoes
4.00
Sauted vegetables
4.00
Salad
4.00

Dessert

Meringamisu (meringue, tiramisu cream et chocolate)
4.00
Apple cake
4.00
Panera semifreddo
4.00
Yogurt semifreddo
4.00

Kids' menu

Pasta with oil or pesto or tomatoes sauce and Milanese meat with potatoes
15.00

Evening, Saturdays and Sundays FARINATA

Simple
6.00
Avantagià (pepper and rosemary)
6.00
Sporcaccionna (onions and blue cheese)
9.00
Besugo (sausage and very soft and fresh cheese)
9.00
Camuggi (Pesto and very soft and fresh cheese)
9.00
Superba (with buffalo's milk mozzarella and cherry tomatoes)
10.00
Bacan a Bruxia (buffalo’s milk mozzarella and spianata calabrese - kind of spicy salami)
10.00
Becciona (onions, sausage and blue cheese)
10.00
Bismark (bacon and eggs)
10.00
Ortolana (grilled peppers, grilled eggplants, grilled courgettes and fresh tomatoes)
9.00
Alla Norma (eggplants, buffalo’s milk mozzarella and tomato sauce)
10.00
Baccalà (codfish)
10.00
Vernazzola (shrimps and courgettes)
10.00
Il Principe (with prunes - californian dried plums - and bacon)
10.00
Leccornia (pears, nuts and gorgonzola)
11.00

Cheese focaccia

Simple
8.00
Pesto
10.00
Blue cheese
9.00
Raw ham
9.00