logo
Sapori della cucina ligure tradizionale con un tocco di innovazione e piatti tipici, in un ristorante storico nel centro di Genova, accanto a via Garibaldi.
+39 010 2474095
+39 331 1119351
info@ilcadraio.it
Vico Dietro Il coro della Maddalena, 26 r, 16124 Genova
Cerca
 

Menu English

Typical genoese cuisine in the heart of Genoa
Traditional Ligurian cuisine in the heart of Genoa

A taste of Liguria

Osteria Il Cadraio is a typical genoese restaurant with traditional ligurian cuisine in the historical centre of Genoa, just a few steps away from Via Garibaldi and the Museum area.

Here you can taste typical dishes, farinata (a ligurian chickpeas flat bread) and focaccia with cheese in a historic and fascinating venue.

Call us for info or booking: +39 010 2474095 , Whatsapp +39 331 1119351

BOOK A TABLE

A LA CARTE MENU

Our proposals of typical Ligurian dishes selected and interpreted by our chef

KIDS' MENU

16

Choice of pasta (tomato, meat ragout, pesto, oil), second course choice among chicken fried steak or hamburger, and dessert choice among ice cream or homemade cake or fresh fruit, 1/2 mineral water

FARINATA MENU

14

Farinata and beer of your choice

SPECIAL FARINATA MENU

18

Special farinata and beer of your choice

Look at our proposals and choose from the à la carte menu or compose your complete dinner menu:

Typical dishes of traditional Ligurian and Genoese cuisine

A LA CARTE MENU

Appetizers

Salmon tartare with courgettes
10
Sailors Caprese (tomato, buffalo mozzarella, smoked tuna
10
Bradacuiun Cadraio style (potatoes et stockfish on pesto)
12
Prawn salad and raw orange
11

First courses

Trofie with pesto avantaggiate with potatoes and green beans
10
Trenette with pesto avantaggiate with potatoes and green beans
11
Taglierini with salmon, cherry tomatoes and courgettes
12
Gnocchi with mussels, taggiasche olives and cherry tomatoes
12
Black rice with salt cod and lime
13

Second courses

Squids on a plate
13
Sea bream ligurian style
14
Rabbit rolls with mint scent and braised leeks
15
Roast beef with seasonal vegetables
16

Side dishes

Baked potatoes
4
Caponata
6
Mixed salad
4

Desserts

Steam peach with ice cream
6
Canestrelli and sweet spumante
7
Torroncino semifreddo
6
Lemon Brownies
6
TYPICAL LIGURIAN CHICKPEA FLAT BREAD AND CHEESE BUNS

Farinate and focacce

The classic fainâ with chickpea flour. Available at dinner, on weekends and holidays

FARINATE

Simple
6
Avantaggià
8

pepper and rosemary

Sporcacciona
10

onions and gorgonzola

Besugo
10

sausage and soft cheese

Besuga
10

sausage and gorgonzola

Camuggi
10

pesto and soft cheese

Camuggi Avantaggià
10

pesto and cherry tomatoes

Superba
12

cherry tomatoes and buffalo mozzarella

Bacan a Bruxia
12

buffalo mozzarella and spianata (spicy salami) from Calabria

Bismarck
14

bacon and egg

Vernazzola
16

shrimps and zucchini

Leccornìa
14

pears, walnuts and gorgonzola

Typical ligurian stuffed focaccia

CHEESE BUNS

Cheese buns
8
With cooked or raw ham
10
With pesto and cherry tomatoes
10
Pizzata
10

with tomato sauce, taggiasche olives and anchovies

With pesto
10