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Piatti tipici della cucina ligure tradizionale in un ristorante storico nel cuore di Genova, accanto a via Garibaldi.
+39 010 2474095
+39 331 1119351
info@ilcadraio.it
Vico Dietro Il coro della Maddalena, 26 r, 16124 Genova
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Menu English

Typical genoese cuisine in the heart of Genoa
Traditional Ligurian cuisine in the heart of Genoa

A taste of Liguria

Osteria Il Cadraio is a typical genoese restaurant with traditional ligurian cuisine in the historical centre of Genoa, just a few steps away from Via Garibaldi and the Museum area.

Here you can taste typical dishes, farinata (a ligurian chickpeas flat bread) and focaccia with cheese in a historic and fascinating venue.

Call us for info or booking: +39 010 2474095 , Whatsapp +39 331 1119351

BOOK A TABLE

A LA CARTE MENU

Our proposals of typical Ligurian dishes selected and interpreted by our chef

COMPLETE MENU

25

First course, second course and dessert of your choice, 1/2 mineral water, 1 coffee

KIDS' MENU

15

Choice of pasta (tomato, meat ragout, pesto, oil), second course choice among chicken fried steak or hamburger, and dessert choice among ice cream or homemade cake or fresh fruit, 1/2 mineral water

FARINATA MENU

14

Farinata and beer of your choice

SPECIAL FARINATA MENU

18

Special farinata and beer of your choice

Look at our proposals and choose from the à la carte menu or compose your complete dinner menu:

Typical dishes of traditional Ligurian and Genoese cuisine

A LA CARTE MENU

Appetizers

Vegetable pudding with parmesan and pecorino cheese fondue
10
Fried anchovies
10
Stuffed anchovies
12
Focaccia with cheese
8
Focaccia with cheese and ham, or with pesto, or with pesto and cherry tomatoes, or with tomato, or pizzata with olives and anchovies
10
Genovese style Stuffed vegetables
8

First courses

Trofie with pesto
10
Genoese style minestrone
8
Pansoti with walnut sauce
10
Tagliatelle with sauteed vegetables
8
Genoese ravioli with ragout
10
Monkfish triangles with sauteed vegetables
14

Second courses

Picchio pacchio cod fish
16
Ligurian style rabbit
14
Roasted octopus on courgette cream
20
Fish of the day in almond crust on prescinsoa cream
20
Buridda - cuttlefish stew with chickpeas
14
Sliced beef with baked potatoes
18

Side dishes

Baked potatoes
4
Sautéed seasonal vegetables
4
Mixed salad
4

Desserts

Panera parfait
4
Canestrelli and passito wine
8
Fresh fruit
4
Catalan Cream
6
Homemade cake
4
TYPICAL LIGURIAN CHICKPEA FLAT BREAD

Farinate

The classic fainâ with chickpea flour or Savona style with wheat flour. Available at dinner, on weekends and holidays

FARINATE

Simple
6
Avantaggià
6

pepper and rosemary

Sporcacciona
9

onions and gorgonzola

Besugo
9

sausage and soft cheese

Besuga
9

sausage and gorgonzola

Camuggi
10

pesto and soft cheese

Camuggi Avantaggià
10

pesto and cherry tomatoes

Superba
10

cherry tomatoes and buffalo mozzarella

Bacan a Bruxia
10

buffalo mozzarella and spianata (spicy salami) from Calabria

Alla Norma
10

grilled aubergines, buffalo mozzarella and tomato sauce

Baccalà
10

Cod fish

Vernazzola
10

shrimps and zucchini

Leccornìa
10

pears, walnuts and gorgonzola

Becciona
10

onions, sausage and gorgonzola

Ringo
8

white farinata with hazelnut cream

Le nostre pizze ispirate ai Forti genovesi

PIZZE

Sperone
8

pomodoro, mozzarella, acciughe, olive e capperi

Diamante
8

pomodoro, prosciutto crudo e bufala

Begato
9

pomodoro, mozzarella, prosciutto cotto e pomodori secchi

Ratti
7

mozzarella e stracchino

Puin
9

stracchino, mozzarella e pesto

Fre
10

pomodoro, mozzarella, salsiccia, gorgonzola e cipolle

Polveriera Napoleonica
10

pomodoro, mozzarella, gorgonzola e spianata calabra

San Martino
5

pomodoro e mozzarella